Recent content by AdobeFX

What I've found... I actually found these forums a couple weeks ago while searching for some software. I've tried four of them and the one I like most is Big Oven at http://www.bigoven.com , each program has the pro's and con's, there's just seemed to be a good fit for me and is probaly why...

Duck is easy to overcook no matter how you cook or smoke it unless you've done it 100 times. If it's undercooked it's greasy and mushy, if it's over cooked it's dry and hard. Duck needs that happy medium or an appitite that does care what it's eating. Try smoking a pheasant first. The smoke...

I'll usually smoke & cook a Sirloin roast on the weber about once a month. I've never had a bad one yet. Just cook it with indirect heat almost as slow as you can till you reach the recomended internal temp, normally takes me about 3 hours for a 3-4 pound roast. I'll usually only check on it...