I have had wonderful results with just placing all my ingredients in a very heavy soup pot with tight fitting lid, bringing to a gentle boil and then simmer on my simmer burner. This method works for me instead of going out to buy a crockpot for just a few recipes.
Vangie, I never liked slow cookers. Something happens to the texture of beef that I don't like. I use only organic produce and organic meats and chickens. I just use a very large pot with a tight lid on my simmer burner. Have left food simmering as long as 14 hours and there has never been a...
Saw the pics of the bread and it looks just great. Hubby likes a crunchy crust and soft middle, so will try it. Looks like perfect bread for wintery supper of hearty soup and crusty bread.
I have a crockpot / stove question. If the crockpot instructions say 18-24 hours to cook, then how long simmering on top of the stove? Don't want to leave my borscht simmering all night without supervision. Thanks