Recent content by AlexNoVA

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  1. A

    Freezing Gazpacho?

    Should freeze up quite nicely, though I doubt it would keep it's flavor much longer than any other soup (2-3 months).
  2. A

    Marinate the meat before freezing

    I got curious and started googling. U. of Illinois' Physics Department estimates that a typical red wine will freeze at -6C (~22°F). What else would you expect from a bunch of physicists in a town called Champaign? :wink:
  3. A

    Noob from NoVA

    Hi! I'm Alex, a home cook in Northern VA, aka NoVA. I actually found this site while googling how to cook bottom round (grocery store circulars give me waaay too many ideas). Looking forward to lots of learning, sharing and maybe a bit of pontificating. :wink:
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