Recent content by Amazing324

Nice to meet you. I searched for "Cooking in a Small Kitchen" but couldn't find you.

Probably something Asian. There is a little Hole-in-the-wall (strip mall) Asian Restaurant on the way in on I 20 to Atlanta. We had some really fantastic Sizzling Rice Soup. I'd go for that again. (Anyone have a recipe???):brows:

Sushi, all I've heard is you mentioning some bad news & feeling down. I don't think that's grouchy. It's good of you to apologize if that's how you see your behavior, but you haven't come across that way. Continuing to hope things are going to really improve for you. Who's your team?

Oh those "True Love Ways"!

I did not have any kind of showers for my first marriage but did for the real thing 2 1/2 years ago. I loved opening the gifts at the shower and at home after the wedding. I registered at a housewares type of store and at a large hardware store. I registered for gifts from $10.00 to $200.00...

I didn't realize that it was unusual. It could have had vinegar in it and I wouldn't have known the difference. I'll learn. I intend to try a lot of different recipes. Is there any point in a recipe like that one that I would ever be able to stop the process until the following day or so...

I think you must be right about the satisfaction of baking bread. Here is the link to where I got the recipe. If you have any problem, I can just copy it to you. Recipes : Basic Italian Bread : Food Network

Thank you all for your help & interest. Subfuscpersona, thanks of all of the links and advice. I've already saved a lot of it. It's funny that everywhere I look I'm seeing so much about bread making. I got my latest Cook's Illustrated and they have a recipe for Olive Bread and a whole section...

Thanks tdejarnette. I couldn't get to the computer to check for responses for a while so I took my best guess. (Scary, huh?) It's rising now. Wish me luck. As I was cleaning my Pride & Joy my eyes fell on the book that came with it and I was wondering if there may be something good along...

I now have a great Kitchenaid mixer and am ready for my first attempt at making bread. What I would like is a nice French or Italian loaf but this recipe seems simple for a first attempt. I bought two different packages of yeast. The first reads "Active Dry Yeast" and comes in three 1/4 oz...

My 2 cents: It's your site. Run it the way you want. It's not a democracy. Apparently a lot of people are at least, very comfortable with how you do it. There are a pretty good number of regular members. Ironchef has a good suggestion but I like that we sort of know the people we're...

Good luck Sush. I hope this leads to something you will love. What do you really want to do?

Thanks Cando' I'll try that one some time too. I did the muffin cups this morning w/ orange marmelade in some and cherry pie filling in others and topped them w/ cream cheese when they came out of the oven. DH & I were both very happy w/ them. Thanks to you all for your help. Kind of...

Hey, that's a great idea. Why didn't I think of it?.

Thanks YT. I'm leaning that way.