Actually, mine tastes nothing like store-bought, as I add a lot of milk powder to thicken, and I don't put sugar in it.
If you add fruit or splenda, nuts or granola, you can make it taste wonderful.
I have made a sugar free version with some crystal light and diet ginger ale. Turned out well.
How about a red-colored sugar rim and some frozen raspberries in the glass?
I love white chicken chili! I make it just like that, but without the spinach, and I add Chipotle chili powder and cilantro.
Oh, now I am going to crave this the rest of the day!
I think this goes without saying, especially since many people had already recommended against self-diagnosis prior to my post.
I was simply answering how to cleanse her colon; not treat any problems.
As a nurse, I know not to diagnose. Not to say we don't give our share of advice :wink:
Amy
Heating to 180 kills off any competing bacteria found in the milk. By killing any existing bacteria, the beneficial bacteria will be able to thrive, creating the thicker yogurt.
I have had the best results with nuking canning jars in the micro and boiling my lids; sterilizing them. Not...