Recent content by ang35cim

HEY guys for all you foodies that read this or replyed THAnK YOU SO MUCH!!! I have not got the call yet but he said they'd call by the end of this week!!! I think it went well,i felt good and they seemed relaxed and enjoying me the interview was going to be about 20 min they said but they...

The Franklin cafe. they own 2 one in Biston and One on cape Ann there opening a new one in south boston.... But thanks.....

I have a interview with a 5 star chef for his kitchen today and i"m scard to death!!!!!! I've been cooking for over 20 years but mostly bar and breakfast cooking I can can't even compair with these guys but i know a lot and I'm serve safe certified but most of all i can copy any thing i'm shown...

why thank you!!! do you mind if i ask you a question?? I have a job interview Tomorrow and i'm scard to death it is with a very high class resturaunt and i the head chef was studied over seas and the menu is french and i do know the basics of cooking and i'm serve safe certified i've used all of...

Hello fellow cooks!! i'm new to this site and hope to learn alot and hopeful help to.. I've been cooking for over 20 years and its been mostly bar and breakfast... now i work in a nursing home.... well any way thanksfor having me!!!:chef: