Recent content by Anneke

hehe i'll do my best. im sure banana flavouring would be a better substitute for so much banana but im allergic i'll try it with half normal and half WW flour and less banana, maybe just put the banana on top edit: oh and its really just a splash of the cream.. might try it with no cream as well

Hi I've conjured up my own recipe for low fat banana coconut oatmeal cookies. They taste GREAT just out of the oven but instead of turning into the yummy soft cookie after a day or so they go too soft and lose every bit of crunchiness. This is what i use: 3 bananas mushed 1 egg 1/2 tsp vanilla...