Recent content by aradiva

Ooh, Roma! My husband and I honeymooned in Italy, and I loved the food in Roma, especially various pasta dishes with Bolognese sauce. I am not a full time teacher, but I do teach private voice lessons, and I'm also a classical singer, and I do a bit of a few other things. My schedule is...

Ultrapasteurized cream? I wonder if you were using ultrapasteurized cream or regular pasteurized cream? I'm told that ultrapasteurized doesn't whip very well. The high heat it is subjected to damages the cream in many ways.

Thanks, everyone! This seems like a very comfortable place to hang out.

Hi everyone. I discovered this site today. Woohoo, what fun! I really like cooking, but I also feel too fatigued/busy/whatever to cook a lot of the time, so I also keep an eye out for easy cooking recipes, like one-skillet meals, crockpot recipes, or casseroles.

Hi Arcana.. I'm new here too. I spent about 5 weeks in Bulgaria in 2003, and really loved it, although I imagine I'd start to miss US junk food if I moved there permanently. I found a decent Bulgarian cookbook on Amazon, and I made kebabche at home one time (my husband loved them!). I also...