Recent content by Aromataste

It depends on what kind of coffee you want to drink. If are you looking for a simple filter coffee, for 30£ you can buy a de'Longhi filter coffee machine and then find your favourite blend of coffee. If you fancy a good espresso, cappuccino or latte you cannot use filter coffee, but you need...

If you have not bought your machine yet, why don't you have a look at the ESE pods machines? In my opinion they make an superior to the capsules. Regarding the nespresso compatible I can assure you that there are some which are way better than the nespresso themselves!

Hello folks, last Friday was such a raining day here in Birmingham, so I decide to experiment something new!! Ingredients for 3 people (I made it just for me and my girlfriend....but if you could see me eating you would understand why I cook ever for 1 more....): Butternut squash 400 gr...

Thank you all for the warm welcome! My favorite way to season gnocchi is: burro e salvia Warm some butter in a pan, when it melt down add sage leaves and fry until they become crispy (careful they burn easily). Add to gnocchi and enjoy....nice and easy! My second favorite is gnocchi alla...

Frozen them before to cook them. Make sure to do not put too many gnocchi in every bag and make it flat in the fridge, or you will have a gnocchi ball :)

When I store pesto I put a small amount, just the dose for 2-3 people, in a espresso coffee plastic cup, covered with silver foil and I froze it. I do not store my pesto in the fridge for more than 1 day.

I forgot the garlic.......I'm sorry!!!!!!!!! I put just a clove. @Roll Bones: By my experience pesto colour depends on the basil variety I use. Using the large leave basil, which are typical of Southern Italy and light green, my pesto results the same colour of the picture. If I use the typical...

Ps...tonight I will make butternut squash and white truffle risotto for my girlfriend...I'll try to take some decent pictures and write the recipe.

Hello folks, I signed myself in this community only two days ago, but I have to say that I'm really enjoying this forum! Today I would love to share my way to make pesto....in 5 minutes (so this post will be just few lines....:rofl::rofl:) Ingredients for seasoning 500 gr of pasta: 50 gr basil...

I'm very glad you like my recipe, if anyone try to follow it, please let me know the result!! Buon appetito!!

Hello folks, my name is Emilio and I'm new to this community. As my 1st thread I would love to share with you my gnocchi recipe, as my mother taught me many years ago.... All you need is: 800g/1 kg potatoes 1 egg salt About 350 gr flour 1 hour of time The first thing to do is to prepare the...

Hello folks, my name is Emilio, I'm Italian, but I live in Birmingham(UK). Since I was a child I have a strong passion for food, I love fine food, traditional flavours and wine! Fortunately I've been able to visit (and live sometimes) in different Countries in Europe and taste the traditional...