Recent content by Ashyface

I smoke, wrap loosely in tin-foil half way through to let it cook in it's own fat; 8-9 hrs in smoke; overnight in fridge to cool, and let the juices redistribute through the meat slowly; re-heat at 225F for 20mins. and pull. Moist, juicy, smokey, and delicious.

I swear I promised I wasn't going to say anything, but I can't stop myself anymore. You used a fork!? For Ribs!?

The farmers market Peaches were in season and on sale, and I couldn't resist. Breakfast huh? I like that, these sammiches were sweet and juicy. I may just have a leftover tomorrow morning. Thanks guys. It wasn't my best work, but it was fast and turned out tasty. The smoke ring was 3/8th's of an...

Pulled and mixed with my home-made Jalepeno-Peach BBQ sauce. Royal Oak and Hickory Wood Chunks on a cheapo Char-Griller Pro (unimproved)/ 7hrs. Cheers!

I've got to admit, with the ridiculous way the city want's you to make them custom faggots of wood in order to dispose of any trimmings from around the house, I've considered it. I just haven't had the cahone's to risk good meat on the impulse yet. Where I live they want you to cut all trimmings...

Just poking my head in real quick from the melee; Hey, thanks bbquzz! I had not found the definition yet, but yeah, they're basically Texas Rattle Snake Eggs; just filled from the top, instead of split down the middle. I'm making some right now as a matter of fact. That said, thanks for the...

Thanks for the words of encouragement Tri-Tip; One can only hope! (btw, Butt turned out pretty nice!)

That looks so good, it gives me dirty thoughts! Well done 'ol boy! Now if you only had some leftover BBQ Chicken to top that sucker with; I'd be in the truck right now on my way over! :)

And now I know; And knowing is half the battle! :) Man, is my face red. All this time...I've been DOING it wrong! LOL! Thanks for setting me straight on that.

I'm a little behind here. What are ABT's? Are they similar to Rattlesnake Eggs? Thanks.

Hey those look delicious! I have a question for you however. I've never had much luck with a honey rub on ribs. What is the secret to not burning them, because I am in desperate need of guidance on that angle. I would like to do a honey rub on some pork ribs tomorrow.

That chicken looked so good I'm going through sugar withdrawals after watching that video. WOW-wee-ZOWIE! Thanks for the great video. This is definitely going on my "to BBQ" list! Cheers!

I've been hearing a lot about this "Wolfe" rub. I haven't tried it yet. Is it really as good as they say? ;)

DIG IT! Great looking Q man!

You can never go wrong with well done Steak & Taters bigwheel! Say, you know what this joint needs? A little BBQ Music! :) [youtube:a64r74oa]http://www.youtube.com/watch?v=yljf4Lpj7CI[/youtube:a64r74oa] [youtube:a64r74oa]http://www.youtube.com/watch?v=Tnu6ui_8nI0[/youtube:a64r74oa]...