Recent content by asmurf

Back to the first post -- what is pomace oil? Would anyone want the dressing to be as thick as mayonnaise for a greed salad? To me the salad is about the greens and the dressing is about the flavour enhancement. Just enough to coat the greens. I agree with foodaholic, I can get a good...

I had a great Tuna Salad Sandwich at a Bookstore/Cafe years ago which I have tried to duplicate. I use 1 tin of tuna in spring water, drained, lightly toast coursely chopped walnuts on a dry skillet, add to tuna along with onions, celery, chopped apple and just enough mayonaise to bind...

I also find it boring, what I would really like is a cleanup person to follow me around. But since I've moved the computer to the kitchen I now have a clean kitchen, organized cupboards etc. simply because I do a task and then check in with my computer to see who's talking, look up recipes...