Recent content by Atala108

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
  1. A

    Do you have a taste for Filipino food?

    I've already posted the recipe for Chicken Apretada... I've made a typo (again)... I've been promised the Lechon Kawali recipe (if you have one, please post)
  2. A

    Do you have a taste for Filipino food?

    Our top 10 favorite pinoy dishes... :chef: TOP 10 ALLTIME FAVORITE FILIPINO RECIPES… :wink: I’ve put together what I consider to be a short list of the most popular and most asked for Filipino foods (asked for and demanded by my family)… I should mention that this list is no way in any...
  3. A

    Do you have a taste for Filipino food?

    Thank you for sharing the link to the Sisig recipe, I'm looking forward to making it.... Thanx again...
  4. A

    Do you have a taste for Filipino food?

    My apologies for the confusion, I was so excited to post my first recipe in the forum I think I was flying thru the entry... the recipe calls for (1lb. of trimmed pork fat) I'm going to be posting a recipe for Filipino Kare Kare which I know is going to be interesting to make if you're looking...
  5. A

    Do you have a taste for Filipino food?

    My family and I are of mixed ethnicity Filipino/Latin (lots of interesting dishes)... I'll be posting several Filipino dishes that seem to be our favorites... Have you tried any of the following or, do you have any Pinay recipes that you would like to share? I would love to have several...
  6. A

    Savory Chinese almond chicken

    A tried and proven recipe for one of my favorite Chinese dishes... ALMOND CHICKEN :chef: What you will need... 2 whole skinless boneless chicken breasts 2 tablespoons soy sauce 1 tablespoon rice wine 1/2 teaspoon sugar 1 teaspoon cornstarch 2 tablespoons chicken stock 1 1/2" ginger root...
Back
Top Bottom