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If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
I'm 26 years old and I have been working as a chef for the past 4 years, but I have decided to follow my true passion and turn to film making. I recently graduated from the Australian Film, Television & Radio School (AFTRS).
I have been cooking passionately since I was a little tyke, which (among other reasons) is why I decided to start my apprenticeship. However, I have found that whilst I love cooking as much as I do, cooking professionally has not had the same effect on me. I much prefer cooking for my friends and family in my own kitchen.
Thankfully, cooking professionally has not dented my enjoyment for cooking. Quite the contrary. I am more passionate now for having experienced it.
Despite working with some extremely talented chefs, I credit my mum for teaching me to cook and passing down her own passion for cooking.
So there you have it, that's just a little bit about me. Drop me a line.
Film Making, Cooking, Cricket
I have been cooking passionately since I was a little tyke, which (among other reasons) is why I decided to start my apprenticeship. However, I have found that whilst I love cooking as much as I do, cooking professionally has not had the same effect on me. I much prefer cooking for my friends and family in my own kitchen.
Thankfully, cooking professionally has not dented my enjoyment for cooking. Quite the contrary. I am more passionate now for having experienced it.
Despite working with some extremely talented chefs, I credit my mum for teaching me to cook and passing down her own passion for cooking.
So there you have it, that's just a little bit about me. Drop me a line.
Film Making, Cooking, Cricket
- Location
- Sydney, Australia
- Gender
- Male
- Occupation
- Film Maker / Chef