Recent content by Avlynn

I do mine on the broiler pan. I also stuff the chicken with cheese :smile:

Curious, what do you do with your ground pork? Sorry don't mean to high-jack thread. I also grind my own meat but have never done pork.

I got these cuties for Christmas. We have been making soft boiled egg at least twice a week since. Coddled eggs sound good. I would like to try them although I would use custard cups since I have them in the house. I like eggs with stuff in :)

That all sounds good. I love pepperoni on and in most things. It's a bit like bacon that way. My latest fav sammy is saute chicken with roasted red pepper and onion with melted provolone. Yum!

Wow this looked so good I had to make it now:) Only problem is I have to wait an hour before I can eat it:sad:

I've gained 2 lbs. just reading the recipe. I'd be willing to go up more to make and eat it :)

I saw some place you can make meatloaf in the crock pot. I was very skeptical but I am also very curious about recipes and food in general so i tried it. You have to make a foil lifting thingy but that was kinda fun. Best meatloaf I ever had! I want to try french onion soup for my next crock...

Oh! the little pizza's sound yummy. I am a pocket kinda girl. I like spinach and cream cheese with garlic or maybe crab and cream cheese, with a sweet and sour sauce.

I use the Sweet Curry a lot on everything. My kids love Sandwich Sprinkle on cheesy bread and Brady Street Cheese Sprinkles on roasted potatoes. Also a family favorite is Greek seasoning. I use it mostly on lamb chops. Oh another good one is Singapore Seasoning. It is a lemony pepper kinda...

Anyone have ideas for what to put on a pork tenderloin for the grill? Av

Thanks :smile: It looks perfect! Av

Does anyone have a recipe for Hot and Sour soup?

I made fish chowder the first night (it was out of this world) and tonight i am going to make fish taco's. But instead of marinading the fish i will just put it in the sauce and warm it up. That is served with a shredded cabbage and sour cream mixture that has a bit of pepper. I never realized...

Oh oh i have left over white wine too. And some roasted cauliflower. Soup/stew sounds wonderful. I may try that. Thank you

I have some left over halibut, oh i would say about 10oz. I baked it with lemon and dill. What can I with it now?