Recent content by ayla

WoW, I'm going to make this for a Bonfire I am attending on Sat.

I made chicken breasts stuffed with spinach, muchroom and cottage cheese that I coated in romano and baked. I also made lemon orzo. Quite the yummy meal and enough for dinner tomorrow.

Is anyone growing heirloom tomato's this year? I am trying several types. I can't wait o try the White Currant Tomato's that I've started. I am also growing white cucumber and heirloom french beans. Any gardners out there????

Salami = Ice Cream

allrecipes.com and foodnetwork. I like these because of the feedback/rating on the recipes. Those are very helpful. I like to see how others change the basic recipes.

Since i needed to use the pepper, I made Bratwursts with peppers, potato's, onions, oregano, cracked pepper and a little beer. Kind of half Italian, half German. It was very good and I have enough left to take to work for lunch tomorrow.

Hi Aline, It is wonderful to meet someone from China. I am also new on this site!! I will be looking forward to trying your recipes!

Hi StirBlue.........You are right about a lot of memories. LOL I know there are some cooking memories I'd rather forget:) Now that I'm living alone, I have been cooking up a storm. I am finding it great fun to cook for 1.

Hello TRATTRAT and Katie E. Thanks for the welcome. I can't wait to get down to the nitty gritty cooking forums.

Hi Joseph, I'm new here too. Nice to meet you. Hope we will have many great recipes to share and discuss!

I've been cooking for over 30 years. I wouldn't call myself an expert by any stretch of the imagination:rofl: but I am able to follow recipes and create my own recipes. I am very happy to have found this forum. I usually peruse the recipes at allrecipes, but have grown bored there and am...