Recent content by Bakerlady2011
The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
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Member's Photos
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Cleaning out my kitchen...
I must agree with everyone. Home food processing is allowed in certain states like Michigan, Georgia, and a few more, but the Gov. will make you jump through a few hurdles and you will have to have a separate entrance, abide by certain fire codes state and county and a mess of other stuff. First...- Bakerlady2011
- Post #6
- Forum: Food and Kitchen Safety
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Egg storage - how long, how cold?
I know this is over-kill but here is the scoop from the FDA. Safe Handling Instructions: To prevent illness from bacteria: keep eggs refrigerated, cook eggs until yolks are firm, and cook foods containing eggs thoroughly. Chill Properly Cooked eggs, including hard-boiled eggs, and...- Bakerlady2011
- Post #15
- Forum: Food and Kitchen Safety
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I can no longer eat this per my physician so I have taken a photo (rather large) of my favorite breakfast so I know it really did exist, it was not a
- Bakerlady2011
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