Recent content by Bakersdirtydozen

One more time Hi Guys, Just remember one more time. I am not against KA or any other brand. But think about this logically. All commercial products including KA's are built in accordance with commercial requirements. Meaning, lots of work round the clock with very high reliability as down time...

KA or bust? Hi everyone, I am new to discuss cooking but am having allot of fun participating. Now I am not a professional chef nor baker but I am an industrial engineer and I do allot of baking at home including heavier breads and pizza doughs. So what is my take on the subject as I just went...

photo of Haslinger Hello everyone I tried to upload a jpg. Obviously did not work. I am going to try again.

Custom knife tips Hello everyone, I am new to discuss cooking but am enjoying the posts and the participation. With respect to that specific knife in question. I must agree with Dilbert and Just plain bill here. That knife in particular does not quite meet with your typical requirements. I also...

blades of glory I am not actually a assistant cook (not sure how that got there and not sure how to change it) actually I am a fairly experienced amateur cook, I am however an industrial engineer by trade. I have for quite a few years design and build my own knives and have on occasion made...

hand mixer vs stand mixer Well for me its no contest its a stand mixer all the way, but you need to really consider your requirements. If you bake once in awhile and primarily cakes and cookies a hand mixer will do just fine. If your getting into breads and pasta/pizza doughs, forget it take...