Recent content by balagan

Hi. I made cranberry sauce last week. I immediately refrigerated it. Today, i want to finish the project by canning it. now I'm wondering if that isn't proper. If i don't can i'll be eating a lot of cranberry sauce--very soon. Good thing i like it! appreciate your advice. Thanks so much.

Thanks so much. have a good weekend. stay safe. I'm sure I'll be back.

thank you for the reply to my sweetener question. I have one more ask for an opinion. anyone can chime in - just get pushy and tell me what kind of pot I should buy. I want a fairly large one. I won't do quarts anymore. I may want to do 16 oz for the most part. if I can water bath cranberries...

hi blissful. Thanks so much for your really helpful information. actually, my cranberry recipe is also sugarfree -- almost. i use @ of the little truvia packets in $ pounds of cranberries. but -- i also use 12 oz of frozen concentrated apple juice. if i dilute, at all, it is with 6 oz of water -...

really wonderful advice. Thank you for taking the time to help me. i will consult with links to see if they'll offer additional help. I'm afraid to say that I'm pretty sure i'll be in touch again. be well. be safe. again, thanks.

canning issues Thank you for your quick reply and offer to help. my mom had this incredible recipe for cranberry sauce. i found it. i decided to make some cranberry sauce. i over-produced by a lot. i decided to learn how to can. i studied as much as i could. i shopped and read articles before i...

I've never in a forum before. if someone sees this, can you let me know when I put in my actual dilemma/situation/question? today, I canned for my first time. it was a it disaster. I paid a fortune to get all of the right equipment. nothing went as I had anticipated totally due to the...