Hello dragnlaw and Thank you!
I’m excited to be here! The recipe rocks. I put the chocolate sauce in the fridge and checked it after a few hours and it was consistently of fudge! I had a spoonful cold with vanilla ice cream and some sprinkles.
I will reheat tonight to have over chocolate...
Hello,
Thank you for the recipe! I had some 70% dark chocolate Lindt bars and wanted to make a chocolate sauce using oat milk.
I heated about 40oz of oat milk over double boiler and then added a couple pieces of dark chocolate bar, approx 25 oz of. When that melted, I took mixture off of heat...