Recent content by Bangbang

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
  1. Member's Photos

    Member's Photos

  2. Bangbang

    Bean and Beef Soup

    I am going to make my usual navybean and bacon soup but use chopped Armors Dried Beef instead of bacon. I will let ya all know how it turns out.:rofl:
  3. Bangbang

    Least favorite veggie?

    Oh Yeh! I forgot about those however I love them pickled.
  4. Bangbang

    Dinner tuesday?

    Left over spag with meat sauce.
  5. Bangbang

    A gunman in an Amish school house.

    Very sad day.......btw.....there cigars are machine made and they suck!
  6. Bangbang

    I feel really stupid!

    Thats ok......my wife did not know if Canada was north or south of us. Duh! ........and she thinks she is always right.:rofl:
  7. Bangbang

    Least favorite veggie?

    Peas unless they are dried and made into a soup.
  8. Bangbang

    Shrimp Popcorn

    I would add some Old Bay seasoning to the coating.
  9. Bangbang

    Dinner Thurs. 28th

    Mac & Cheese! Ughhhhhh.:mad:
  10. Bangbang

    Dinner Thurs. 28th

    Roast beef,potatoes,carrots,gravy,and corn.
  11. Bangbang

    What's for dinner Wednesday, 9-27-06?

    It was frozen pizza. Not bad.
  12. Bangbang

    Red Lobster biscuits

    I have made the buscuits many time. Make sure you baste the buscuit with the butter and herb mixture immediately after cooking.Yummy:rofl: http://www.cdkitchen.com/recipes/recs/330/Red_Lobster_Biscuits14007.shtml
  13. Bangbang

    Just wondering ... what is everyone reading now?

    I am reading Conversations with God............books 1&2........by Neal Walsch.
  14. Bangbang

    Is Charcoal Really That Great?

    Get one of these. I love it and it is only about $100 bucks. Charcoal rules. However I got to admit I use my gas grill more often because I am lazy.:lol:
  15. Bangbang

    Is Tilapia A Good Fish?

    I can't get enough of it. It is a very good fish for frying. I like mine with a splash of hot sauce.
Back
Top Bottom