I have made the buscuits many time. Make sure you baste the buscuit with the butter and herb mixture immediately after cooking.Yummy:rofl:
http://www.cdkitchen.com/recipes/recs/330/Red_Lobster_Biscuits14007.shtml
Get one of these. I love it and it is only about $100 bucks. Charcoal rules. However I got to admit I use my gas grill more often because I am lazy.:lol: