Recent content by baylorbeargp

I've cooked on my roommates propane grill a few times now and it just seems to get too hot, even with the burners on low. The grill is 5 years old and not in the best shape. What could possibly cause this? Also I've been opening the propane tank all the way when grilling could this be my...

Ok glad to hear its not uncommon. Do most people clean with barkeepers friend after every use or just every month or so?

Thank you all for the advice. I ended up going for the tramontina 12" fry pan (they call it a saute pan". It has everything I was looking for and got amazing reviews and it was pretty cheap which I like for my first SS pan. I sauted onions and peppers in it tonight and it worked great! After...

So today is my birthday and am trying to pick out a gift (for myself). I've concluded I want a SS pan of some sort (just one for now).I really like cooking meats and am wanting to try my hand at pan sauces.I have researched and researched and am having trouble deciding. Please help with size...

Thank you all very much for the replys. Worked like a charm and honed my knife today for the first time! I have to say I love the knife and it has made cooking a lot more fun.This forum is amazing and everyone is so nice thank you all! I've learned that the flat end of the "D" is for honing...

I just purchased an 8" shun classic chefs knife and a shun classic 9" honing steel. I love the knife. I know the steel has a guide to hone at a 16 degree angle. The hand guard on the honing steel is flat on one side and round on the other sides kind of like a "D". Is the guide the round or flat...