good idea, i still like the idea of the noodles thought. i suppose i can prepare some gnocci dough then just pass them through a pasta machine and make some fettuccine, But would the gnocci dough be strong enough to become pasta?
Keep your ideas coming.:chef:
Hi, i am new to Dc. I'm currently taking culinary classes to help me improve my skills in becoming a chef. my culinary class has a final in which we have to come up with a dish or come up with our own interpretation of a existing dish. I decided to do chicken Alfredo but with my own methods that...