Recent content by bear1267

Thank you for welcoming me! oh, I haven't eaten the ume-su, vinegar(I think your spelling is right). But it is a liquid from umeboshi? So, the taste of ume-su is similar to umeboshi?? And I can't imagine ume-su on steamed broccoli....I have to try it! I think you know ume-su more than I :smile:

I see. So, you know much about japanese foods, don't you? Very nice :smile: Today, it's easy to get foods from other coutries thanks to the Internet and quick transportation. Maybe, cooks of japanese obento try to make it colourful and beatiful. And it grew into decobento in the end? But I...

Thank you for welcoming me, a new member.:smile: Oh, I thought that umeboshi isn't known much to non-japanese , and that maybe it tastes bad for them. I'm happy to hear that you have used it! It is nice to make an obento by using leftovers, and I think it is easy and efficient. Aren't there...

hi, PrincessFiona60, your bento box is really cute. I'm japanese and I have seen many bento boxes, but I have never seen one like yours. Do you know 'Umeboshi', plum pickles? They taste very sour, but some of them are added honey and taste sweet. Japanese eats rices with umeboshi. If you make...