Recent content by becksnana

I would love to make chicken fried steak but all the recipes say to dredge steak in flour then in egg/milk mixture.. I cannot use eggs. Is it possible to just dip in milk then back in flour and still obtain good results? Thanks for your help

Candocook....I think you have hit the nail on the head for what I was looking for. I shall research brine methods....I have never done that before. I have 5 hours before the meal has to hit the table, so I do have time to do that. Thank you all for the good wishes sent his way on his...

You guys are awesome!!! I had hoped for at least 1 reply before I had to start cooking, and I'm getting many instead. Okay...with the risk of sounding like I have never cooked before, and I have been for 40 years, I'm still confused on the length of time it will take for these babies to cook...

Thanks for the quick reply. I'm still in big trouble though. These are for my son-in-law, fried pk chops with pan gravy is his favorite meal. He is leaving tomorrow to be deployed to Iraq. They don't eat much pork there, so I promised him dinner. He brought these to me this morning. He...

How do I pan fry 1" thick boneless loin pork chops without drying them out? I want to make traditional gravy so all I want to do is fry them, not put them in sauces or anything. Any suggestions would be appreciated.