Recent content by Bedeo

I also have the le creuset, and swear by it.

I always found that you can get some pretty good reviews from cooking.com, Chef's Corner, and a lot of other high-volume sites that allow feedback.

I have a couple of santoku and two different chef's knives (6' and 10"). In general, I prefer the santoku, however, the 10" knife is still my choice for chopping. Not just because of the rock (though that does help) but also because the blade is longer. My santoku are both fairly short, however.