Recent content by Beech Bang

Is that a wood deck your grillin on? Any extra precautions taken when you do grill on it? I grill on my deck and i just use a grill mat. My neighbors look at me funny when i do but i'm pretty careful. btw, the food looks great.

$100.00 sent. Haven't posted here or bbq'd in a while (working nights) and just recently caught myself up with the situation. I've preached your rubs to the guys on the jobsite (they love it) and i'll tell em to get their butts on here. I hope all goes well. TJ p.s. Mr. Wolfe, you gotta...

Good looking ribs! I tried the Smokenator and it works well. Packing it with charcoal and having the water resevoir stay level was the only little hassle i had with it. (like playing tetris) Check this thread out as another option...

Hey Bill, Did you foil those ribs all at once? I plan on foiling the next time i do ribs. Food looks great!

I tried it once so far and it worked out well. It held the temps at the 250-240 for pretty much the whole cook. The only problem i had was when i packed the chamber with recommended amount of coals, it was tough to fit the water container flush with the metal. I had to play with it for a while...

It's the first time i'm doing ribs on the kettle. The Smokenator worked pretty well for it's maiden voyage but i blew it and undercooked everything. I had them on for 4+ hours but it coulda used another solid 1 1/2 hours or so. Even the ABT's were rubbery (first time cooking them). I still...

What the heck, i'll give Big Ron a shot too. I ordered all 4 today and can't wait to get Q'n. Thanks again peeps!

Ok, looks like i'm gonna try... 1. Wolf rubs 2. Dizzy Pig 3. DDogs Thanks peeps! I really appreciate the info. This should keep me busy for a while.

I'm planning on purchasing some rubs since i'm running dry. I'm gonna try the Wolf Rub Bold for sure but not sure on some other ones. Gonna be used for alot of ribs and chicken for now until i get some confidence doing some of the other bigger stuff. Wolf Rub (which i like), BRITU rub (which...

Check out his review for the chimney starter. http://www.amazon.com/gp/cdp/member-reviews/A2XCK3E9MYCMUT/ref=cm_cr_pr_auth_rev?ie=UTF8&sort%5Fby=MostRecentReview

What's EVOO?

Re: 350 is easy if you catch the temp on the way up Nice! Are the firebricks a must? Where can you get em?

Is it possible??? I started with about 3/4 chimney full of Kingsford and cooked inderect. It was very tough trying to get the temps down but finally got it close enough to cook. Had to have the vents on the bottom 100% closed and top vents 20% open. Too much fuel maybe??? I think i'll try...

If you want to read something funny, scroll down to eggman's review... http://www.amazon.com/gp/product/customer-reviews/B000659KDM/ref=cm_cr_dp_2_1/103-3675906-2027851?%5Fencoding=UTF8&customer-reviews.sort%5Fby=-SubmissionDate&n=286168 Based on eggman's review, I will not be buying the...

Howdy fellas! Once my deck is built, this will be my next purchase!