Recent content by Beer Me

Hey guys, just wanted to give you an update. I've been working out the kinks in my salsa recipe, and I think I have it down. I figured out what the original off flavor was - onion. The amount of red onion I used was was too much. I cut it in half and changed to a sweet onion, and voila...

Thanks guys! I'll try some simplification and report back to you!

This is probably pretty obvious, but I did peel the oranges before I put them in.

So I was doing some experimenting this evening on a salsa recipe. It's a fresh recipe with no cooking or boiling (I just chopped it up in my food processor). I just tried it and it sucks! It's got a bitter bite to it. Can you guys help me figure out what's causing it? I think it's one of...