Recent content by Bev Stayart

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  1. Bev Stayart

    Sour Dough Starter?

    Thanks for this info on sour dough starter. Sour dough bread is one of my favorite breads.
  2. Bev Stayart

    Tomato and Onion, Surprise

    I will try this recipe. Thanks for sharing.
  3. Bev Stayart

    Eggplant meal suggestions

    My family likes eggplant. Thanks for these great recipes.
  4. Bev Stayart

    Blackberry Cobbler

    Thanks for this great recipe. I will try making it with black raspberries.
  5. Bev Stayart

    Did anyone eat breakfast today?

    I always eat breakfast. That is the purpose of breakfast, to "break the fast."
  6. Bev Stayart

    Strawberries dipped in chocolate!

    Everyone loves chocolate covered strawberries. Thanks for the suggestion about how to avoid heating the chocolate too long.
  7. Bev Stayart

    Tried grape leaves for the first time today

    Grape leaves are delicious.
  8. Bev Stayart

    Nut Stuffed Mushrooms

    Thanks for this excellent recipe which uses both mushrooms and pine nuts -- both delicious and healthy.
  9. Bev Stayart

    Pesto: What do you put in yours? Inspire me with new ideas.

    It sounds great with pistachio nuts!
  10. Bev Stayart

    Pumpkin, Alternative for Potato

    Thanks for the recipe for candied pumpkin.
  11. Bev Stayart

    Chocolate tart

    Thanks for posting the recipe and photo. I will try it!
  12. Bev Stayart

    If you only had one cookbook...

    "The Joy of Cooking" by Julia Child
  13. Bev Stayart

    No Bake Cookie Recipes

    Thanks for this recipe for No Bake Chocolate Oatmeal Cookies. They sound delicious and easy to make.
  14. Bev Stayart

    Need Ideas for Sweet Banana Peppers

    Banana peppers are mild and very delicious. Thanks for the recipes.
  15. Bev Stayart

    Freezing watermelon to use later in sorbet?

    The high moisture content would make it too difficult to freeze and thaw successfully. I recommend using it in a granita.
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