Recent content by bevmoo8

Thanks for the input. What is the best temp to season one? I fried bacon in it this afternoon and it did wonderfully, clean up was a breeze so I guess it is pretty well seasoned.

Could anyone tell me why when I have seasoned a couple of my cast iron skillets it did not season evenly? There are some spots that seasoned well and some that looks like it did not. I have done other pans and have not had this problem but they were not as smooth as these pans. This last one...

Well I transfered it fine, the cake has a huge crack in it but that was no big deal this time as it is just for us. Not really happy with the recipe though, it did not have a rich New York cheesecake taste. It is good but I have had better and the crust did not call for any sugar, I did not...

Thank you so much for your input. Wish me luck and I will let you know how it turns out. Bev

What is the best way to transfer your cheesecake to a serving platter? I am going to make my first one today and do not want to mess it up wen I take it off the bottom part of the pan.

Thanks Ya'll. I have not done anything else with it yet but I think I am going to cook in it and just see how it does. Will let you know.

What temp would you use? I did it at 400 degrees this morning.

OK Here it goes.:rolleyes: I got a Griswold pan and it looked as if the seasoning was of it but it is just as smooth as if it has seasoning on it. Well, I put it in the oven and seasoned it and now it is splotchy. It still feels smooth but it is like the seasoning only stuck to places on it...

Thank you for your replies. I seasoned the skillet and it did good, as good as nonstick. But there is still one small place that is really raised and rough. I was just surprised at the quality of this pan with it being a wagner. Have heard so much about wagner ware. The place is about the size...

I bought a 9.5 inch square cast iron skillet on ebay. The bottom says Wagner Ware original 1891. Does any body have any of these original 1891 killets? My question about it is, I thought that wagner was top grade. tis pan looked like poor quality (but I do not know alot about cast iron pans)...