Recent content by BigOrangeSmoker

ifn you promise not to tell my doctor,i'll take 2 of those

looks tastey

I love me some good Brisket,never found a need to brine,but i have been useing butcher beef injection with some sucess,i also use BillyBones beef master,apply 6 hours before it goes on the cooker,i also rub down with wor.sauce before applying rub then when i remove from fridge i apply butchers...

Interesting but i see it this way,if the contest was advertized as a jack qualifer then i see the orgnizer doing all he can to see that happens.I commend the orgnizer for doing all he can.As far as waveing to entry fee,again its up to the orignizer and shouldnt take away from the payouts if it...

Lookin mighty good now i gotta go to the steak shop 8)

Now thats a loaded tater,yeah id give $6.00 fer it 8)

Yes sir she does and a mighty fine box i might say :)

Looks mighty tastey

Heres a few pics from our most recent competition and butts from a gathering this past weekend and a chicken practice i did last weekend http://www.kodakgallery.com/ShareLandin ... tos_button

Off The Sauce Cookers finished 2nd just behind and little short fat guy they call Dr.BBQ :lol:

Off The Sauce Cookers will be cookin in this competition,they call it The Best Rib In The South.Plus they have a anglers choice(Ribs) plus a sauce contest as well.Its going to be fun,hopin it dont storm

BigBob Gibson cornered the market for white sauce here in N.Alabama but their red sauce is to die for

I have used Bryons Butt rub and liked it ok but when i cut it with some sweet like turbino sugar i liked it even more.Im also a hudge fan of BillyBones rubs