Recent content by bikehunter

Yeah, well, I can appreciate that. I'd be smiling until next Xmas with only the Hattori 240mm KD. :lol:

Jeez, Rob. Want much?? :wink:

Figured. Way too rich for my blood. Even if it wasn't , I'd not have the patience to spend that kinda money....and wait a year. :rolleyes:

Phil Wilson fillet knives are mindblowing. Apparently he only makes a few knives per month. Are they super expensive?

Oh yeah...those would be killer.

Well, since all this takes is a desire and an opinion, seems like a good place for my first post on the forum. I'd choose a custom 10" Chef's by Thomas Haslinger. Barring that a 240mm Damascus Masamoto or Hattori would be just fine. John in Boise