Recent content by Billy Cea

Yes rotten eggs might not be fun unless of course you have purposely rotted them. In Chinese cooking there is an egg called Century Egg (at least that's what I believe the common english name is called). I'm not certain of how they are made, but I believe it involves burying them for an...

I'm 186cm and 90Kg and by Chinese standards I'm a big foreigner. Of course by American standards i'm pretty skinny.

One of my favorites is cucumber and scrambled egg, oh another is cilantro and pork (probably my favorite).

I like to make a little extra rice for dinner in my rice cooker and then the next morning I add a bunch of water to the rice that's left in the cooker and cook away. The rice gets real mushy and water logged. At that point you have porridge or congee. From there you can add all sorts of...

Greetings everyone, I'm glad to have stumbled upon this site. I'm quite a fan of amateur cooking and proffessional eating. I'm living in Shanghai China and the variety of food here is amazing. I enjoy trying new flavors and strange plants, animals, and fungi, or whatever else might be...