Recent content by Bob LeChef

Gravlax with crackers and dill cream cheese

Not quite what you'd call traditional... I took ingredients for a korean beef marinade and souped them :lol: Next time I try with parsley.

Sounds delicious. I'll try it someday and I'll be sure to tweak it as well because I love tweaking recipes. I tweaked my way to this not too long ago: 2 big potatoes (actually a big one and a med. one) 1 carrot 1 and 1/2 red onions 3 cloves garlic (minced) 2 tablespoons soy sauce 2 cups water...

Had homemade soup; oignons, potatoes, carot, garlic, soy sauce, ginger, cumin (a bit), sesame oil, butter, cream cheese, cayenne, paprika. Had it with white rice. Try it