Recent content by boressa

Thank you all for the kind welcome. I am looking forward to getting lots of good recipes. I am planning on retiring in 2007 and I can really start cooking again. Right now, it is home from work and fast and easy.

Thank you very much for the link. I found quite a few good recipes there that I am going to try. My idea for pork tenderloin got shot down by my family and I am back to the good old traditional ham. Will use these recipes for future.

I am new to this forum and I would like to join in your discussions and ask some questions also. I am 59 years old and never too old to learn new things. I have a question already as matter of fact. I would like to make pork tenderloins for Easter and I have never made one that I didn't...