Recent content by BSquared18

Re: "Just remember that most of the alcohol in Bailey's comes from their "fine spirits" and not from Irish whiskey." On the other hand, the alcoholic version of the liqueur that I make tastes really good, even though I use inexpensive Canadian whiskey instead of Irish whiskey or "fine spirits."...

Re: "Recreating the taste of an alcoholic beverage using no alcohol is probably a task best left up to the chemists and their labs." Yes, and Wilbur and Orville had no business trying to develop what professionals were attempting to invent! :smile: We can't count the number of things that have...

Re: "That means you cannot use vanilla and almond extracts as they both contain alcohol." Thanks, Andy. You saved me a lot of work. Didn't realize they contained alcohol. Bill

Re: "You don't want to give them something that tastes nasty." I agree, so I'll test it first. Please keep in mind that there are a lot of other ingredients that add to the taste, such as coffee, chocolate syrup, whipping cream, and vanilla and almond extracts. I just need a filler that comes...

Re: "The right balance of vanilla and coffee comes close. (Not really, but it might be okay)." I'm going to try this approach. Has anyone done this and happen to have worked out the proportions of coffee to vanilla? If not, I'll do some testing. Thanks everyone for all the useful suggestions...

The idea of simmering the whiskey to evaporate off the alcohol sounds interesting. Any idea how long you would need to do that with, say, two cups of whiskey? It would need to be totally alcohol free. Also, the idea of using vanilla and coffee is interesting, since both of those ingredients are...

Hello, I have a great Bailey's-type Irish creme liqueur recipe that I make to give as gifts during the holidays. Some of my friends do not drink alcohol, so I am looking for a way to provide them with a non-alcoholic version of the liqueur I give to others. The recipe calls for a cup of...