Hi welcome! ! I'm an italian member and I joined DC because I like cooking and to improve my english, like you!!!
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Yes I think it is! I have never eaten a lasagna with ricotta here in Italy!
Thanks Andy, so the word for crudo ham is uncooked ham I guess. ..
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sorry guys but I think to put ricotta into lasagna is a homicide!
I make it with bolognese sauce, besciamella, ham (cotto) (what's the word for cotto ham?)
a lot of parm cheese and dry mozzarella or sottilette (do you know sottilette?they are cheese slices)
I used prosciutto cotto but you can use either. ... if you want to use crudo remember it is a little bit salty...so use less salt for the sauce
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a quick vegetable recipe from Italy
Ingredients for 6 rolls:
-1 big eggplant
-tomato sauce
-1/4 onion
-6 slices ham
-6 slices cheese (dry mozzarella is better)
-bread crumbs
-grated parmesan cheese
-olive oil
-salt
directions for tomato sauce:
put 2 olive oil tablespoons in a pot with...
Woooooow Thanks everybody! !!! I'll try every recipe you have posted! !! Here it is my first new york style cheesecake. .... it seems good...I'll tell you later:p
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Hi everyone!
I'm going to prepare the first cheesecake of my life today... help...
does anybody try the recipe with philadelphia? I'm thinking to use melon above... is it a good idea? something fresh :wink:
advises?
thanks everybody!!! I'm glad for your greetins!!!
Crazy Cat Lady you went to my country and I went to your country two times... and I love USA very much!!!!