Recent content by cajjipfe

I actually fed.. my mom, sister, and fiance! They're my all-time willing taste testers. We're talking about gift-giving and a bit of selling now hahaha.. So much for a botched cheesecake!

funny.. ..that I am replying to my own post, but just to update interested viewers, I went ahead and frosted a chocolate cake with the cheesecake mixture. I added more melted chocolate to the mixture until it tasted like black forest cake and filled and frosted a 2-layer chocolate cake. Good...

It's a no-bake :blush: I used cherry oil instead of cherry liquer, in the same amount! Now I have cheesecake mixture that's reeking of cherry smell and taste. Would adding more melted chocolate mellow the cherry flavor? Also, I've given up the idea of making a cheesecake out of it (too rich!)...

I am a 25-year-old materials science graduate student who is often distracted from schoolwork by online shopping, sewing, and, you guessed it -- cooking! I stumbled upon this site via Google, and I searched for baking forums because I botched a cheesecake and need help on what to do with it...