Recent content by callahan9119

I feel weird asking. Once I asked a waitress if she knew what oil was in their dipping oil. She told me it was extra virgin olive oil, but it clearly wasn't, which was why I asked in the first place. I'd feel rude bothering a cook about a recipe on a busy Saturday night. I was thinking it might...

If I could I wouldn't be asking here. I don't even know what kind of breadcrumbs they are using, very light a delicate. Why I was asking if anybody here had had it.

Has anybody had this at the chain restaurant called Bravo? Crispy Shrimp Napoli Shrimp fried to a golden crisp with green onions and our savory lemon butter, charred tomato Napoli sauce It's so friggin good and I can't find a copycat recipe anywhere. I normally hate chain restaurants, but...

Thanks again man.

Ok thanks, I would figure 400 was too high but I'll try that.

Roast them how, what temp and time? I've never roasted something like this.

Alright, thanks guys

So I can't just put it straight away into the pot? I have to roast it first then add it?

Turkey and stuffing with gravy on a kaiser bun :)

I always thought adding bones made stuff more flavorful. I don't really care about a smoked flavor, I just want to make it a little richer. I'd use the hocks, but the ones we can get are filled with additives.

I bought some pork neck bones hoping to use it similar to a ham hock in adding flavor to my Fabada dish. I can't find any ham hocks around here that aren't some ghastly smoked ones with preservatives. Will the neck bones add much flavor to my dish? It's a stew of basically great northern beans...

I work in a supermarket, if it was 7 dollars for a 16 pound bird it was a poor quality store brand. The name brand stuff gets more expensive, around 1.50 a pound, and the organic stuff we carry is 2.59 a pound whole bird or breast. You can tell the difference when you look at the organic ones...

I'm gonna get an organic one I think, aren't the butterball etc varieties pre-brined with their solution? I wan't to try my own with some rosemary sprigs and other herbs. And I won't eat that cranberry sauce, Ever since I saw it as a kid I knew I would never consume it. I have weird food rules...

Thanks guys! I'll do that stuffing recipe minus the mushroom, carrot and nuts. How long do I bake it?

I am being forced to cook this year. There will only be 4 of us so I'm thinking I'll just go for an organic whole turkey breast instead of a full turkey. I've never cooked anything like this, I'm worried about it drying out so I'm considering brining it, I've only ever done this with pork...