That's very true. You'd have to tailor the menu to your amenities. Personally, I'm all about convenience. My mom won't "camp" unless there's room service (i.e., at the Hilton).
Wow, you guys have some great ideas. No wonder - I see that you all cook for a living. I am a mere secretary. We camp every year with our family & we routinely prepare and serve 300 meals over our 10 day trip. Let me assure you that planning is key. Your menu sounds delish, but expensive...