Recent content by carol242

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  1. C

    Cream cheese wontons

    PLease see my post #5. I've looked at a dozen recipes and haven't seen any stabilizer in the filling.
  2. C

    Cream cheese wontons

    Thank you for that tip. Next time I try them, I will freeze the filling first and cook at a slightly higher temp. I'll report back with my results!
  3. C

    Cream cheese wontons

    I fried them at just under 350 degrees for 2-3 minutes, which is what was shown in the recipe. Is that too hot and made the cheese melt? I watched the video that was posted here and they never specified the temperature for the oil but her's turned out a lot darker than mine. Here is how I...
  4. C

    Cream cheese wontons

    I tried putting the filling in the fridge for 1/2 hour before filling. Freezing may work better...I'll give that one a try! Thanks.
  5. C

    Cream cheese wontons

    I don't own an air fryer.
  6. C

    Cream cheese wontons

    Thanks for the welcome! I use Philly cream cheese, onion and garlic powder, a little salt and powdered sugar.
  7. C

    Cream cheese wontons

    I have tried and tried to make cream cheese wontons. I've tried frying and baking. They turn out beautiful but the filling is gone. I know some wontons may have leaked, but not all of them. I've watched the oil temperature like a hawk (just under 350 degrees), made sure all the air is out of...
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