Ground hog
My Uncle Fred added Ground Hog to our Thanksgiving menu a number of years ago. He is of the school that if you shoot it, you eat it, and the day before he shot the Ground Hog. He fixed it with Shake and Bake and insisted that it be added to the Thanksgiving meal. No one dared object...
KFC & broasting
The pressure cooking is called “Broasting” using a product from the Broaster Company in Wisconsin. They have a web site if you want more information.
A friend had the KFC coating analyzed in a laboratory and they found flour, salt, and pepper. No mention of MSG. You might try...
Popcorn Chicken at home
Popcorn Chicken is bite size pieces of boneless chicken coated with the Colonel’s secret blend of 11 herbs and spices and deep fat fried.
You can make it at home. A friend had the “secret blend” analyzed at a laboratory and they found only flour, salt and pepper in the...