Recent content by chardonnay

I'm planning on making a meal for a few friends tomorrow including mussels in a curry cream sauce. I was wondering if anyone knew a good bread that would go good with it? Possibly something for those with a sensitive mouth to get rid of the curry taste or just something to compliment the flavours.

Yeah, I'm planning on applying for the regular aid first of the year. I was just wondering if you knew any other ways I could get scolarships.

I've been on this site for a little while, mostly getting tips of my dinners. I mentioned before that I was planning on going to Johnson and wales University to study culinary arts. Yesterday I got my letter of acceptance!! It's very exciting for a young chef like myself to be accepted. The only...

Well, according to my family it was tasty! I ended up watering down a bunch of sugar on pouring it over the grapefruit. Then I put bacon with some cream cheese in between on a toothpick, topped it with a small slice of grapefruit and squeezed grapefruit juice over the final product. Thanks for...

Oh, that's sounds yummy! I'll post how it turns out, I'm getting ready to start it now! My dad and financial aid are what's going to get me through college.

Uh oh, we've run into a problem here! Our orange turned out to be a grapefruit, but we also have peaches is there's anything we can do with those and my bacon and cream cheese?

If I have all the ingredients I may try something like that.

That actually sounds really good...but that could just be because I'm really hungry. I'll probably try that one. If it works out he just might. So long as you wanna go to Johnson and Wales that is.

I have a challenge from my father that I have to acomplish before I attend culinary school. He's given me Bacon, an orange, and cream cheese. I can also use other ingredients such as chocolate, but I have to make a desert. Any ideas you can throw at me?

Yes, unfortunatly most of the ones I looked at required the Jellyfish to be a fresh, and until next month I won't be anywhere near fresh jellyfish. I just wanted to know what I could do with what I've got. Plus I'm on my dad's computer and don't want to go to the wrong website and download...

Perfect! Oh, okay. This is starting to sound very yummy and something that doesn't take terribly long to make. It's perfect because I've also bought a big box of herbs from the store as well as some strange nuts (that are very tasty) from Vietnam. Hmm, I might make a sort of cream sauce to go...

Yesterday I went to a little Asian Grocery store and sometimes I can't help but buy some of the stranger things (regardless of the fact that I have no idea what they saying considering they're all in Korean and what-not). So, there in a box was a package of jellyfish. Not frozen or anything, I...

Tonight I made cod with a creamy pesto sauce to cover it. One the side I made butter and garlic sautéed scallops and broccoli. The broccoli was more of an experiment with a pinch of curry and a few cloves of garlic. It was only my second big meal I've ever made, and the first one I've ever made...

Alright, thanks. This is the first time I've made a pesto. I'm used to doing more of the side dishes or deserts so I was a little worried. Thank you though.

Almonds.