Recent content by charlie wiseman

cliveb, It a informal occasion at a friends home. I agreed to cook for them. They have a gas grill app 750sq. in. The kabobs are small 12" ones. It is possible that I can rent a large portable grill with a much larger surface. It is also gas fired. I was just thinking that if I had a way to keep...

How long will this keep them nice and juicy? I am not wanting to leave them for long but, if I do this as they come off the grill how long will they keep until they need to be served? Thanks

I am wanting to fix beef kabobs for app. 50 people. Two kabobs per person. I will be fixing them on the grill. My concern is how can I keep them hot and not dry them out while cooking the remainder. Should I keep them in a warmer or put them in the oven until it is time to eat?

Hello everyone. I sure am glade I came across this web-site. It looks like alot of interresting stuff. I like to cook to make others happy and it seems like when we eat we are our happiest. I am always looking for ways to cook for those that don't have time to, but I have a full time job also...