Recent content by Cheezy

Hey guys long time no post.... Any ways I have been meaning to say for the longest that this is a new family favorite. This recipe is so easy. Just make sure you have lots of cold milk !!

Wear gloves.

My first from scratch. I wanted to take pics of the inside, but after I cut it there was a frenzy similar to sharks feeding. I was lucky to keep my fingers...

Sounds like Thumbprint Cookies for the win...!! They are crispy and buttery...!!!

Ok, I was at the market and this is what I found: This is probably the paste they are talking about. I must admit I am not fond of most of the bottled Goya products as they really lack in flavor. I looked at the label and the main ingredient is lard. That being the case, I would start with a...

How much Achiote did the recipe call for..? if its a small amout it is probably just for coloring. If you can't find achiote on its own you might try Saffron as a substitute. But it is pricey. If it is a small amount I might just omit it from the dish.

No, they will not have the same taste in your food. Was the Goya product you bought called 'Sazon'. If so be careful. Sazon while it is great, has a strong flavor and might alter the taste of the dish you are making.

LoL, no CIA here... I wish. I have just been cooking for my family of five for a long time, so it was bound to 'click' sooner or later. I thank you all for the kind words, but this really is one of the easiest things to make. The potatoes actually required more effort.

Or coat it with numerous coats of plasti-dip or similar liquid rubber product so that the end is not exposed. Google "sugru" problem solved !!

Take the broken knob to a hardware store. See if they have a kitchen drawer knob that has a similar diameter screw hole. Fill it with epoxy and set.

Thanks everybody !! Hey the pic is right side up too!! This is one of my faves because it is soooo simple to make and only one dish to wash. Grease your muffin pan first. Press the prosciutto into each muffin cup, then fill however you like. On these I put some shredded gruyere and tarragon...

I used to refrigerate them first, but I haven't in a while. I find that if there is a proper ratio of egg/mayo it binds them perfectly.

Prosciutto egg cups w/Gruyere and Tarragon.

I just had crabcakes this week also. My recipe is similar, but I add chopped red/green peppers and some scallion in the mix as well.

I was also taught to crack the egg into a small cup, then gently lower it into the water. Never drop them in.