Recent content by chef2b

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
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    Recommendations on good chef knives?

    Craftsman or Snap on....<smiles> couldnt pass that one up
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    Soon Chef2B

    thank you...nice screen name and beautiful picture
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    Soon Chef2B

    thank you for your warm welcome
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    Soon Chef2B

    I dont know yet. I have always loved to cook and currently cook a variety of things, Mexican, Chinese, Italian. My son who is 13 loves to cook with me. Im going to use the core classes to help me make the decision where I want to go. My end goal is to teach children how to cook for real, not...
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    Soon Chef2B

    Actually, duct tape comes in a variety of colors...I didnt know this until we found a duct tape wallet site and my kids had to have one... Thanks for the welcome Nora
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    Soon Chef2B

    ha ha only if they arent frosted
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    Soon Chef2B

    Hello everyone. My name is Nora and this is a new site to me. Im going to culinary school in the fall and Im extremely excited about it. I found this site looking to see how to reduce acidity in spagetti sauce, my husband has horrible heartburn from it. Anyway, I was so surprised to the...
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    New member: bread; beef with freezer burn

    Im new too, today I joined. What I find useful is to cut a post it note in half and put the date on it...tape over it or if its in a container, I place the sticky part on the lip not to touch the meat inside. It works great for me.
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