Recent content by chefany87

salmon is great cause you can do it many ways: grilled, smoked, poached, for breakfast or raw for sushi. depending on the type of salmon, ie; king, coho, atlantic or pacific, it varies in flavor concentration and fat content, thus you are left with what to do with it. coho and pink both have a...

mahi is a pretty versitale fish as it is mild in flavor and sturdy in texture in reference to a medium flake fish. you can serve it whole as an entree or bust it apart for a taco. its great for grilling or pan sauteing. take advantage of its ability to adhere to whatever you want it to be the...

i used to be a sous chef at a fine dining Italian restaurant, so my chef turns to me and says, "you know how to make ravioli right?" we compared pasta recipes, his was in a standing mixer with just egg yolks and i did mine by hand with whole eggs. after time had sunk in and him trying to pass...