Recent content by Chevy369

Has anyone had experience cooking a steak in a convection oven and then finished it off with a pan sear after it hits 120F internal or similar? Ideally i would be putting this on my Weber BBQ over offset heat until 120F internal and then sear directly over the briquettes until about medium...

Usually i would prefer to revisit a topic which basically already talked about what i'm looking for but I can do that including the pan sear part.

I use meeco's red devil firelight squares. Basically they are the big fire starter blocks cut up into small enough pieces to light a chimney without hesitation. Prevents mass amounts of smoke from filling the patio when guests are over or smoking out the neighbors house.

Lol the "thank you for your replies" didnt help? I fail to see the insults in my comments above although I can understand the sensitivity of some individuals so i apologize for any mis-intentional offensive language. I may come across honest and brash but im not here to cause trouble. I...

Maybe you know, and thats cool, but over half the comments came from individuals whom did not know the difference and still nobody has provided anything except for an opinion while never trying it. You have never cooked a steak in an oven? thats too bad because an oven is the best way to cook a...

Was trying to get a real opinion on the performance of CONVECTION cooking a steak, NOT microwaving a steak. Come-on folks, convection does not equal microwave! There are these things called CONVECTION microwaves that cook using SUPERHEATED AIR essentially air-frying the steak. This is NOT...