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On April 16 cooking diary （chinese Red roast chicken wing's method）[Chart]
On April 16 cooking diary （chinese Red roast chicken wing's method）[Chart] I come from China, today introduction I likes the vegetable which together to everybody eats, hopes everybody to like, below starts. Raw material: A chicken wing bag (in wing is best, if with the entire wing, must...- chinesechef
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- Forum: International Cuisines and Ethnic Cookery