Recent content by chok120

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  1. C

    Tin or stainless steel lined?

    Do both SS and tin need to be greased before or after cooking? Or is it just a case of wash and dry?
  2. C

    Tin or stainless steel lined?

    Hi I am a beginner cook and would like to invest in some copperware. I've seen tin and stainless steel lined cookware in the Mauviel range. Which is better? Thanks Yash
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