B'sgirl,
I made this this morning and had a piece with butter. I eat it all the time and as far as being an egg substitute..............I would say yes, if you want a bread like breakfast!
I am a low carber and do not eat bread but this recipe is a good substitution.
4T milled flax
2 eggs
1 oz melted butter
1/2 t baking powder
Mix all in a Glad disposable container and NUKE for 3 min!
Slice!:chef: